Cervelle à la Ravigote (Brains with Sauce Ravigote)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- pomme duchesse mixture
- brains
- sauce Ravigote
Instructions
- Pipe a border of pomme duchesse mixture on the serving dish.
- Colour it lightly in the oven.
- Arrange the freshly poached brains, cut into escalopes, in the middle.
- Cover them with a sauce Ravigote.