Meringue Italienne au Sucre cuit (Italian Meringue with Cooked Sugar)

Ingredients

• 8 egg whites
• 500 grammes sugar

Instructions

1. Whip the egg whites to a very firm snow.
2. At the same time, cook the sugar to the grand boulet.
3. Pour the sugar onto the whites in a thin continuous stream, whisking vigorously throughout, until all the sugar has been absorbed.