Garniture à la Castillane (For Tournedos and Noisettes)

Ingredients

• pomme Duchesse mixture
• fondue of tomatoes
• garlic
• onions
• flour
• oil
• tomato-flavoured deglazing stock

Instructions

1. Form small cases of pomme Duchesse, gild them and colour them in the oven at the last moment.
2. Fill them with a fondue of tomatoes lightly sharpened with garlic.
3. Season and flour onion rings and fry them in oil, then set them round as a border.
4. Serve the tomato-flavoured deglazing stock as the accompaniment.