Amourettes à la Tosca (Spinal Marrow with Macaroni and Crayfish)

Ingredients

• 300 grammes amourettes
• macaroni
• butter
• grated Parmesan
• 4 spoonfuls coulis d'écrevisse per 123 grammes of macaroni
• 3 crayfish tails

Instructions

1. Cut the poached amourettes into lengths of 3 centimetres.
2. Prepare a garnish of macaroni bound with butter and grated Parmesan.
3. Add to it, per 123 grammes of macaroni, 4 spoonfuls of coulis d'écrevisse, 3 crayfish tails per person, and two thirds of the pieces of amourettes.
4. Dress in a timbale.
5. Cover the macaroni with the rest of the pieces of amourettes.
6. Nappe these lightly with coulis d'écrevisse.