Omelette aux Truffes (Truffle Omelette)

Ingredients

• eggs
• 1 large spoonful truffle
• truffle slices
• glace de viande

Instructions

1. Add a large spoonful of diced truffle to the eggs.
2. Make the omelette.
3. Arrange a chain of glazed truffle slices on the omelette.
4. Surround it with a thread of glace de viande.