Pieds de veau à la Vinaigrette (Calf's Feet with Vinaigrette)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Calf's feet
- Blanc (cooking liquor)
- Curly parsley
- Sauce Vinaigrette
Instructions
- Cook the half-feet au blanc.
- Dress them on a napkin, surrounded with curly parsley.
- Serve a sauce Vinaigrette separately.