Consommé Britannia
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé de poisson
- Tapioca
- Spiny lobster purée
- Coral
- Truffle
Instructions
- Thicken the Consommé de poisson lightly with tapioca.
- Make a royale of spiny lobster purée with coral added, and cut it out with the octagonal cutter.
- Cut a fine julienne of truffle.
- Garnish the consommé with the royale and the julienne.