Camembert frit (Fried Camembert)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Camembert
- Cayenne
- Egg and breadcrumbs
- Frying fat
Instructions
- Remove the outer rind from the cheese entirely.
- Cut it into elongated lozenges.
- Sprinkle the lozenges with Cayenne.
- Bread them twice à l'anglaise.
- Fry at the moment in good hot fat.