Beurre d'Échalotes (Shallot Butter)

Ingredients

• 125 grammes shallots
• 125 grammes butter

Instructions

1. Blanch 125 grammes of shallots for a few minutes, drain them and press them in a cloth.
2. Grind them in a mortar.
3. Add 125 grammes of butter.
4. Pass through a tammy cloth.