Consommé Renaissance (Chicken Consommé with Early Vegetables and Herb Royale)

Ingredients

• Clear chicken Consommé
• Carrots
• Turnips
• Early vegetables of all kinds
• Spring aromatic herbs
• Velouté
• Whole eggs
• Chervil pluches

Instructions

1. Prepare a clear chicken Consommé.
2. Cut carrots and turnips with a small fluted spoon and cook them in Consommé; do the same, generally, with all early vegetables.
3. Make a purée of spring aromatic herbs, bind it with Velouté and whole eggs and cook it as a royale.
4. Cut the royale into small leaf shapes with cutters of different shapes and sizes.
5. Garnish the Consommé with the vegetables, the royale and chervil pluches.