Coupes Mexicaine (Mandarin Ice with Diced Pineapple)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- glace à la mandarine
- pineapple
Instructions
- Add pineapple cut into very small dice to glace à la mandarine.
- Fill the cups with it.
Origin: Paris, France
Source: Auguste Escoffier, 1907