Anchovy Fritters (or Beignets à la Niçoise)

Ingredients

• tunny in oil
• anchovy fillets marinated in oil
• light frying batter
• fried parsley

Instructions

1. Cut rounds 3 to 4 centimetres in diameter and 1 centimetre and a half thick from a piece of tunny in oil.
2. Surround each round entirely with thin strips of anchovy fillet marinated in oil.
3. At the moment, dip in a light frying batter and put into plenty of very hot fat.
4. Dress in a heap on a napkin, with a border of fried parsley.