Salade Marianne (Celeriac, Tongue and Truffle Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- celeriac (equal part)
- peppers (equal part)
- beetroot (equal part)
- scarlet tongue (equal part)
- truffles (equal part)
- light sauce Mayonnaise
- tomatoes
- truffle
Instructions
- Blanch the celeriac.
- Cut the celeriac, peppers, beetroot, scarlet tongue and truffles into julienne, in equal parts.
- Season with light sauce Mayonnaise.
- Decorate with small rounds of very firm tomato and slices of truffle.