Punch glacé (Iced Punch)

Ingredients

• Punch Marquise, prepared as above
• grammes tea
• orange, peeled to the quick and sliced
• lemon, peeled to the quick and sliced
• decilitres rum, heated

Instructions

1. Prepare a Punch Marquise as above.
2. When the wine is hot, draw it off the fire, throw in 20 grammes of tea and let it infuse, covered, for 10 minutes.
3. Pass it through a fine chinois.
4. Add an orange and a lemon peeled to the quick and cut in slices, and 2 decilitres of heated rum.
5. Flame it, let it cool, and bring it to 15 degrees.
6. Freeze it as for a Granité, and serve in glasses.