Cromesquis d'Amourettes à la Russe (Fritters of Beef Marrow, Russian Style)

Ingredients

• brown salpicon mixture as for Cromesquis d'Amourettes à la Polonaise
• caul
• beer frying batter
• fried parsley
• sauce Fines herbes or sauce Duxelles

Instructions

1. Prepare the brown mixture as for the Cromesquis d'Amourettes à la Polonaise and shape it into rectangles.
2. Wrap the rectangles in caul.
3. Dip them in a beer frying batter and fry them in a large quantity of hot frying fat.
4. Dish on a napkin with fried parsley and serve at the same time one of the sauces given for the Cromesquis à la Polonaise.