Rôtis de Porc à l'Anglaise (Roast Pork in the English Style)

Ingredients

• ham
• sage and onion sauce

Instructions

1. Take hams, racks or fillets from very young animals, leaving the rind attached to the pieces.
2. Score the rind and the fat beneath it deeply into diamonds.
3. Roast, reckoning 18 to 20 minutes per kilo.
4. Serve with sage and onion sauce, Apple-sauce, or Cranberries-sauce.