Soufflé à la d'Orléans (Cream Soufflé with Jeanne d'Arc Biscuits and Candied Fruit)

Ingredients

• Soufflé à la crème composition
• Jeanne d'Arc biscuits (a kind of biscuit de Reims)
• crème de pêches
• kirsch
• 50 grammes half-candied cherries and angelica

Instructions

1. Prepare the composition for Soufflé à la crème.
2. Break the Jeanne d'Arc biscuits into pieces and soak them in crème de pêches and kirsch.
3. Cut 50 grammes of half-candied cherries and angelica, half and half, into dice.
4. Add the soaked biscuits and the diced fruit to the composition.