Grives (Roast Thrushes)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- thrushes
- thin bardes of pork back fat
- juniper berries
- small canapés fried in butter
- butter
Instructions
- Bard the thrushes and put a small juniper berry inside each.
- Roast over a lively fire for 10 to 12 minutes.
- Dress them on small canapés fried in butter, left unstuffed.
- Serve a very short gravy separately.