Fraises Fémina (Strawberries Fémina)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Choose fine strawberries and sprinkle them with sugar.
  2. Moisten them with curaçao Grand-Marnier and let them macerate on ice for one hour.
  3. At the moment of serving, add the maceration liqueur to orange ice and spread a layer of it in the bottom of a coupe or a timbale.
  4. Arrange the strawberries on this ice.

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