Dartois aux Sardines (Sardine Dartois)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Skinned sardine fillets
- All the other elements of the Dartois aux anchois
Instructions
- Prepare a Dartois aux anchois in every respect, but replace the anchovy fillets with skinned sardine fillets.
- Allow the same cooking time as for the Dartois aux anchois.