Œufs au Chasseur (Eggs with Chicken Livers, Hunter's Style)

Ingredients

• eggs
• chicken livers
• tartlet crusts
• sauce Chasseur
• chopped parsley
• chopped chervil and tarragon

Instructions

1. Sur le plat: cook the eggs as usual and arrange a bouquet of chicken-liver escalopes sautéed Chasseur on each side.
2. Poached or Mollets: fill tartlet crusts with chicken-liver escalopes sautéed Chasseur.
3. Coat the eggs with sauce Chasseur, place a small pinch of chopped parsley on each, and set them on the filled tartlets.
4. Scrambled: arrange the scrambled eggs in a timbale.
5. Set a garnish of chicken livers sautéed Chasseur in the middle and scatter over a pinch of chopped chervil and tarragon.
6. Surround with a cord of sauce Chasseur.