Junket-Milk

Ingredients

• 1 litre milk
• 50 grammes sugar
• Flavouring
• 6 drops essence de reinettes — or 2 pastilles de reinettes dissolved in 6 drops of water

Instructions

1. Heat one litre of milk gently.
2. When it reaches 35 degrees centigrade, take it from the fire.
3. Add 50 grammes of sugar, flavouring at will, and 6 drops of essence de reinettes — or 2 pastilles de reinettes dissolved in 6 drops of water.
4. Pour into a timbale and serve very cold.