Cauliflower à la Polonaise

Ingredients

• cauliflower
• butter
• hard-boiled egg yolks
• parsley
• butter
• fine breadcrumb

Instructions

1. Drain the cauliflower well and dish it on a buttered dish.
2. Mix the chopped hard-boiled egg yolks with the chopped parsley and sprinkle them over the surface.
3. Make a Beurre noisette, frying in it 30 grammes of very fine breadcrumb per 100 grammes of butter.
4. Sprinkle this over the cauliflower just at the moment of serving.