Farce à l’Anglaise (English Sage and Onion Stuffing for Sucking Pig, Ducks, Geese, etc.)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Very large onions — 1 kilo 200
- Breadcrumb
- Beef kidney suet
- Salt — 30 grammes
- Pepper — a pinch
- Nutmeg — a little
- Sage
- Eggs — 2
Instructions
- Bake the onions in the oven in their skins and let them cool.
- Peel them and chop them very fine.
- Mix them with the soaked and squeezed breadcrumb, the chopped beef kidney suet, the salt, the pepper, the nutmeg, the blanched and finely chopped sage and the eggs.
- Mix the whole well.