Alose Farcie (Stuffed Shad)

Ingredients

• shad
• Farce a poissons A (fish forcemeat A)
• oiled paper
• Sauce Bercy

Instructions

1. Gut the shad and fill the inside with Farce a poissons A.
2. Score it and season it.
3. Wrap the piece in sheets of oiled paper.
4. Cook in the oven for 35 to 40 minutes.
5. Serve with Sauce Bercy.