Mousseline de Cervelle (Brain Mousseline)

Ingredients

• 1 very white brain
• butter
• Royale mixture
• butter
• sauce Crème
• cooked mushrooms

Instructions

1. Stew a very white brain in butter.
2. Pass it through a fine sieve.
3. With the purée, make up a mixture in the proportions given for the Royales for soups.
4. Pour into a generously buttered mould.
5. Poach in a bain-marie.
6. Let rest 7 to 8 minutes, then turn out onto the serving dish.
7. Serve separately a sauce Crème with a fine émincé of cooked, very white mushrooms.