Grenouilles au Gratin (Frogs’ Legs au Gratin)

Ingredients

• Frogs’ legs
• Butter
• Raw mushrooms
• A few small cooked mushrooms
• Sauce Gratin
• Fine breadcrumbs
• Melted butter

Instructions

1. Arrange on a buttered dish a turban of wide, thin slices of raw mushrooms.
2. Mask the bottom of the dish with sauce Gratin.
3. Arrange the well-trimmed frogs’ legs in the middle of the turban and add a few small cooked mushrooms.
4. Cover with thick sauce Gratin, sprinkle with fine breadcrumbs and moisten with melted butter.
5. Gratinate.