Pommes de terre Pont-Neuf (Pont-Neuf Fried Potatoes)

Ingredients

• potatoes
• frying fat

Instructions

1. Square off the potatoes on the sides and at the ends.
2. Cut them into sticks a centimetre square.
3. Plunge them into hot frying fat.
4. Leave them until they are crisp outside while remaining mellow inside.