Côtelettes à la Réforme (Cutlets Crumbed with Ham and Breadcrumbs)

Ingredients

• cutlets
• breadcrumb (mie de pain)
• lean ham
• butter
• clarified butter
• sauce à la Réforme

Instructions

1. Flatten the cutlets lightly.
2. Mix breadcrumb with a third of its quantity of very finely chopped lean ham.
3. Crumb the cutlets with butter, using this mixture.
4. Press with the blade of a knife so the coating holds.
5. Cook the cutlets in clarified butter.
6. Arrange in a crown and serve a sauce à la Réforme separately.