Mauviettes à la Normande (Larks, Normandy Style)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Larks
- Apples
Instructions
- Proceed as indicated for the Cailles à la Normande.
- Put 2 larks in each apple case instead of one quail.
Origin: Paris, France
Source: Auguste Escoffier, 1907