Potage Camaro à la Brésilienne (Brazilian-Style Fowl and Rice Soup)

Ingredients

• 1 fowl weighing 1 kilo 250
• 2 litres and a quarter water
• 15 grammes salt
• a bouquet of parsley and chervil
• 1 small onion
• 60 grammes rice

Instructions

1. Put the cleaned fowl, 2 litres and a quarter of water and 15 grammes of salt in a small marmite.
2. Bring to the boil and skim.
3. Twenty minutes later add the bouquet of parsley and chervil, the small onion and 60 grammes of rice.
4. Cook gently for three hours and a half.
5. Serve just as it is.