Alose a la Provencale (Stuffed Shad Braised with Tomatoes, Provencal Style)

Ingredients

• shad
• Farce a poissons A (fish forcemeat A)
• garlic
• 300 grammes tomatoes
• 1 1/2 decilitres white wine
• salt
• pepper
• 3 spoonfuls oil
• 2 spoonfuls oil
• 30 grammes Beurre d'anchois
• chopped parsley

Instructions

1. Gut the shad.
2. Heighten the Farce a poissons A lightly with garlic and fill the shad with it.
3. Braise it in a tray with 300 grammes of crushed tomatoes, 1 1/2 decilitres of white wine, salt, pepper and 3 spoonfuls of oil.
4. Dress the shad and cover it with the tomatoes.
5. Reduce the braising liquid and finish it with 2 spoonfuls of oil and 30 grammes of Beurre d'anchois; pour it over the fish.
6. Sprinkle with chopped parsley.