Purée de Céleri (Celery Purée)

Ingredients

• 750 grammes celery whites
• butter
• 1 litre and a half white Consommé
• 350 grammes potatoes

Instructions

1. Slice the celery whites and blanch them lightly.
2. Drain them thoroughly and stew them in butter.
3. Moisten with a litre and a half of white Consommé.
4. Add the potatoes for the liaison and finish the cooking gently.
5. Pass through the tammy.
6. Butter at the moment.