Tournedos à la Persane (Tournedos with Stuffed Peppers, Grilled Tomatoes and Fried Banana)

Ingredients

• tournedos
• green peppers
• rice
• tomatoes
• bananas
• Sauce Chateaubriand

Instructions

1. Stuff the green peppers with rice and braise them, allowing one per tournedos; keep the braising liquor.
2. Grill the half-tomatoes, allowing one per tournedos.
3. Fry the banana slices, allowing 3 per tournedos.
4. Sauté the tournedos and arrange them in a ring on the grilled half-tomatoes.
5. Surround them with the peppers and heap the fried banana slices in a bouquet in the middle.
6. Reduce the braising liquor of the peppers, add it to the Sauce Chateaubriand and serve.