Omelette à la Lyonnaise (Omelette with Onion and Parsley)

Ingredients

• eggs
• half an onion
• butter
• 1 strong pinch chopped parsley

Instructions

1. Slice half an onion very finely and cook it in butter in the pan, letting it colour lightly.
2. Combine the eggs with a strong pinch of chopped parsley and add them to the pan.
3. Make the omelette as usual.