Omelette à la Portugaise (Omelette Filled with Tomato Fondue)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 omelette (see the basic Omelette recipe)
- 1 large spoonful tomato fondue
- sauce Tomate
Instructions
- Fill the omelette with a large spoonful of tomato fondue.
- Surround the omelette with a ribbon of buttered sauce Tomate.