Bordure de Laitances à la Mornay (Soft Roes in a Potato Border, Mornay)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Soft roes (laitances)
- Pomme Duchesse
- Sauce Mornay
Instructions
- Dress a small border of pomme Duchesse on a round dish and colour it in the oven.
- Arrange the poached, escaloped soft roes in the middle.
- Coat with sauce Mornay and glaze in a hot oven.