Consommé à la Germaine (Clear Chicken Consommé with Fresh Pea Royale)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Clear chicken Consommé
- Fresh pea purée
- Mirepoix bordelaise
- Chervil pluches
- Chicken forcemeat à la crème
Instructions
- Make a royale of fresh pea purée with Mirepoix bordelaise and small chervil pluches added, and cut it into rounds.
- Pipe small quenelles of chicken forcemeat à la crème in the shape of croquignolles.
- Garnish the clear chicken Consommé with the rounds of royale and the quenelles.