Sauce à l'Orange (Orange Sauce)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- orange marmalade
- Sauce Abricot
- Curaçao
Instructions
- Pass the orange marmalade through a fine sieve.
- Add a third of Sauce Abricot.
- Flavour with Curaçao.
Origin: Paris, France
Source: Auguste Escoffier, 1907