Tournedos Saint-Florentin (Tournedos with Pommes Saint-Florentin and Cèpes Bordelaise)

Ingredients

• tournedos
• small pommes à la Saint-Florentin
• cèpes
• Sauce Bordelaise made with white wine

Instructions

1. Sauté the tournedos and arrange them in a turban on the serving dish.
2. Surround with small pommes à la Saint-Florentin.
3. Sauté medium cèpes à la Bordelaise and garnish the middle of the turban with them.
4. Serve with Sauce Bordelaise made with white wine.