Consommé à la Niçoise (Chicken Consommé with Tomato Pain, French Bean Royale and Potatoes)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Clear chicken Consommé
- Pain of tomato
- Royale of French beans
- Potatoes
- Butter
- Chervil
Instructions
- Prepare a clear chicken Consommé.
- Poach a pain of tomato and cut it into lozenges.
- Make a royale of French beans and cut it as desired.
- Cut potatoes into dice and toss them in butter without letting them colour.
- Garnish the Consommé with the tomato lozenges, the royale, the potatoes and pluches of chervil.