Consommé à la Niçoise (Chicken Consommé with Tomato Pain, French Bean Royale and Potatoes)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Prepare a clear chicken Consommé.
  2. Poach a pain of tomato and cut it into lozenges.
  3. Make a royale of French beans and cut it as desired.
  4. Cut potatoes into dice and toss them in butter without letting them colour.
  5. Garnish the Consommé with the tomato lozenges, the royale, the potatoes and pluches of chervil.

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