Cutlets, Croquettes and Cromesquis of Foie Gras
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Foie gras
- The other elements of the Croquettes de volaille mixture
Instructions
- Prepare the mixture according to the proportions given for the Croquettes de volaille, taking foie gras as the principal element.
- Treat the cutlets, croquettes and cromesquis exactly as the corresponding poultry articles.