Salade Lorette (Celery, Corn Salad and Beetroot Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- celery (equal part)
- corn salad (equal part)
- beetroot (equal part)
- oil
- vinegar
Instructions
- Cut equal quantities of celery, corn salad and beetroot into julienne.
- Season with oil and vinegar.