Quenelles de Carpe à la Morland (Carp Quenelles, Morland Style)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Farce mousseline of carp
- All other elements as for Quenelles de Brochet à la Morland
Instructions
- Proceed exactly as for Quenelles de Brochet à la Morland.
- Replace the pike farce with farce mousseline of carp.