Endives à la Mornay (Endives Glazed with Sauce Mornay)

Ingredients

• endives
• sauce Mornay
• cheese
• melted butter

Instructions

1. Nap the bottom of a long dish with sauce Mornay.
2. Arrange the cooked and drained endives on it.
3. Cover them with the same sauce, sprinkle with cheese and with melted butter.
4. Glaze quickly.