Consommé à la Colbert (Clear Chicken Consommé with Poached Eggs and Spring Vegetables)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé de volaille
- small eggs
- printanier (spring vegetable garnish)
Instructions
- Poach quite small eggs, keeping them very soft.
- Prepare a small printanier.
- Garnish the clear Consommé de volaille with the poached eggs and the printanier.