Paupiettes de Choux verts (Green Cabbage Paupiettes)

Ingredients

• large green cabbage leaves
• blanched onion
• oil

Instructions

1. Blanch large green cabbage leaves strongly, refresh them and drain them thoroughly.
2. Cut them into small rectangles.
3. Garnish with blanched onion, or with any other condiment, and season.
4. Roll into paupiettes and arrange them on raviers.
5. Sprinkle with oil at the moment of serving.
6. Alternatively, garnish half of the leaves with the chosen condiment, cover with the other half, and cut out with a plain cutter of the size of a 5-franc piece.
7. Any kind of cabbage may be used.