Glazed Cucumbers

Ingredients

• cucumbers
• Carottes glacées cooking preparation (see Glazed Carrots)

Instructions

1. Shape the cucumbers in the form of large cloves of garlic.
2. Blanch them rapidly.
3. Cook them as explained for Carottes glacées.
4. Roll them in their cooking liquor, reduced to a thick syrup, until they are well coated with it.