Pudding au pain à l'Allemande (German Bread Pudding)

Ingredients

• 300 grammes crumb of brown bread
• 1 litre Rhine wine
• 200 grammes brown sugar
• a little cinnamon
• 4 eggs
• 6 yolks
• 150 grammes butter
• 4 egg whites
• fruit syrup

Instructions

1. Soak 300 grammes of crumb of brown bread in a litre of Rhine wine, Moselle wine or beer, with 200 grammes of brown sugar and a little cinnamon added.
2. Pass the mixture through a sieve.
3. Add 4 eggs, 6 yolks and 150 grammes of melted butter, then 4 egg whites whisked to a snow.
4. Poach in a bain-marie as for the Pudding au pain à la Française.
5. Serve with a fruit syrup.