Consommé à la Nelson (Arrow-Root-Bound Fish Consommé with Rice and Lobster Profiteroles)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Fish Consommé
- Arrow-root
- Rice
- Profiteroles
- Homard à l'américaine
Instructions
- Prepare a fish Consommé and bind it with arrow-root at the rate of 3 grammes per litre.
- Poach rice, keeping it well in the grain, and garnish the Consommé fairly abundantly with it.
- Fill small profiteroles with a hash of Homard à l'américaine and serve them separately.